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Tutto Italiano
Take an armchair tour of Italy … learn about its history, culture, and food … read fascinating facts about Italy, Italians, and Italian-Americans … visit some of the most incredibly beautiful places in the world. Published bi-monthly, Tutto Italiano offers short articles and links to websites to educate and enlighten readers on everything Italian. To subscribe send your e-mail address to jtm@jtmancuso.com with Tutto Italiano as the subject.
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From Tutto Italiano, September/October 2025
The   California   Gold   Rush   brought   thousands   of   aspiring   prospectors   to   settle   in   the   central   west   coast   territory   from   north   of Lake   Tahoe,   stretching   south   along   the   foothills   of   the   Sierra   Nevada   Mountains   that   skirt   Yosemite   National   Park;   and extending west from Sacramento to San Francisco. Shortly   before   the   first   nugget   of   gold   was   found   in   January   1948,   the   Mexican-American   War   ended,   with   Mexico   ceding more   than   500,000   square   miles   –   California,   Nevada,   Utah,   and   parts   of Arizona,   Colorado,   New   Mexico,   and   Wyoming   –   to the United States. Locally,   news   of   discovering   gold   traveled   fast,   and   the   foothills   of   the   Sierra   Nevada,   as   well   as   the   port   of   San   Francisco quickly   increased   in   population.   Beyond   the   area,   though,   news   traveled   slowly:   the   Pony   Express   between   Sacramento   and St.   Joseph,   Missouri   didn’t   start   until April   1860.   (St.   Joseph   was   the   last   stop   for   the   railroads   and   telegraph   service   from   the East.) In   December   1848,   the   president   of   the   United   States,   James   K.   Polk,   announced   at   a   Congressional   meeting   that   gold   had been   found   in   California,   and   within   six   months,   the   population   in   the   area   exploded.   The   search   for   gold   changed   the   social and   economic   structure   of   California   –   ushering   in   a   new   state   in   1850   –   and   Italian   immigrants   were   instrumental   in   the transformation.   By   the   end   of   1849,   Italian   Jesuits   had   arrived   in   San   Francisco   tasked   with   establishing   religious   and educational   foundations,   Italian   immigrants   were   starting   businesses   in   and   near   San   Francisco,   and   hundreds   of   Italians   from northern Italy had settled in the foothills of the Sierra Nevada. Father   Michael Accolti   and   Father   John   Nobili   initiated   the   Jesuit   presence   in   California,   founding   the   first   college   in   the   state, Santa   Clara   College   in   1851   (now   Santa   Clara   University).   Father   Accolti   was   appointed   Superior   of   the   Jesuit   Mission   in California   and   during   a   return   trip   to   Rome   his   request   for   several   Jesuits   to   assist   in   opening   another   college   was   granted.   St. Ignatius Academy (now St. Ignatius College Preparatory) was established in San Francisco in 1855. As   thoughts   of   opportunities   and   prosperity   sparked   a   great   migration   to   California,   Italian   immigrants   in   San   Francisco, capitalizing   on   their   skills   and   modeling   their   experiences   in   Italy,   began   to   work   in   the   fishing   industry. A   wooden   sail   boat,   the felucca,   was   easy   to   maneuver   and   the   trawling   nets   used   brought   in   significant   amounts   of   fish.   While   fishing   was   a   mainstay for   a   large   percentage   of   Italian   immigrants   in   San   Francisco,   others   chose   to   open   markets   and   provide   supplies   to   the miners. One   enterprising   entrepreneur   utilized   his   skills   as   a   coffee   and   chocolate   merchant   to   open   a   general   store   in   San   Francisco. Domenico   (or   Domingo)   Ghirardelli   started   out   panning   for   gold,   but   found   his   confectionary   business,   established   in   1852,   to be   more   successful.   Ghirardelli   relocated   the   business   several   times,   finally   taking   over   a   building   that   housed   a   woolen   mill and repurposing it into a chocolate manufacturing complex. Its historical significance is preserved in Ghirardelli Square. Arriving   after   the   peak   of   the   Gold   Rush,   in   1867,   Marco   Fontana   tried   mining   but   changed   course,   moving   to   San   Francisco and   relying   on   his   experiences   in   the   produce   industry   to   start   a   cannery,   with   the   goal   of   preserving   food   for   transporting   by rail   to   cities   in   the   East.   After   several   attempts,   in   1891   he   secured   funding   to   maintain   a   fruit   processing   and   canning operation.   In   1899,   he   merged   his   company   with   the   California   Fruit   Canners Association,   creating   the   home   of   the   Del   Monte brand   and   what   would   become   the   largest   produce   cannery   –   built   in   1907   –   in   the   world.   The   cannery   stopped   production   in 1937,   standing   mostly   idle,   but   underwent   major   renovations   and   opened   in   1967   as   a   hub   for   restaurants,   specialty   shops and art galleries. About   two   hours   northwest   of   San   Francisco,   the   town   of Asti   was   founded   in   1881   by Andrea   Sbarboro.   It   was   the   location   of Italian   Swiss   Colony,   first   established   to   produce   grapes   and   then   turned   into   a   winery,   at   one   point   the   largest   winery   and tourist   attraction   in   California.   Sbarboro   was   also   involved   in   the   banking   industry,   starting   the   Italo-Americana   Bank   in   1899. Several   other   Italian-owned   banks   would   also   have   their   beginnings   in   San   Francisco,   but   none   as   well   known   as   Amadeo Peter Giannini’s Bank of Italy, started in San Francisco in 1904, and now known as Bank of America. Today,   Fisherman’s   Wharf   is   a   popular   tourist   attraction,   promoting   its   “indoor   and   outdoor   dining,   unique   shopping,   bay cruises,   fun   family   attractions   and   museums,   as   well   as   amazing   outdoor   activities!”   During   the   Gold   Rush,   the   Wharf   bustled with   business   activities:   numerous   ships   carrying   passengers   from   other   states   and   other   countries   disembarking,   ready   to claim   their   fortunes,   and   those   who   stayed   in   San   Francisco,   providing   provisions   and   services   to   those   seeking   new opportunities.